What can be used in place of cardamom?

Cardamom is a common ingredient in many curries and chutneys. It’s a fragrant spice that adds a wonderful flavor to food and is generally quite popular in many cuisines. If you don’t have cardamom on hand or can’t find it at your local grocery store, a few substitutes will work in a pinch.

What can be used in place of cardamom?

Allspice and cloves can be used to imitate the flavor of cardamom, though they will be slightly sweeter. Try equal parts of nutmeg and black pepper if you need a green cardamom substitute. Finally, if you need ground cardamom, use 1/3 teaspoon of 2 ground allspice for every teaspoon of cardamom in the recipe.

Most recipes require cardamom that’s why people look for its substitute. This blog post will tell you all about cardamom substitutes so, keep reading.

Read Also: How long does cardamom last?

Can I substitute cardamom for nutmeg?

Nutmeg is a good option if you’re looking for a substitution for cardamom. Both spices have a warm, slightly sweet flavor that can be used in sweet or savory dishes. When substituting, use about half as much nutmeg as you would cardamom.

Can you substitute cardamom for cinnamon?

You can substitute cinnamon if you don’t have cardamom on hand or can’t find it at your local grocery store. Use a 1:1 ratio, so for every one teaspoon of cardamom called for in a recipe, use one teaspoon of cinnamon instead. Remember that cinnamon is more potent than cardamom, so you might want to start with a little less and add more to taste.

Can I substitute cardamom for cloves?

There is no definite answer to this question as it depends on the dish you prepare. If the dish calls for a small amount of cloves, you may be able to get away with substituting cardamom. However, if the dish calls for a large amount of cloves, it is best to stick with the original ingredient.

Substitute for cardamom in curry

If you don’t have cardamom on hand when making curry, there are a few substitutes you can use to get that flavor profile still. Try using equal parts allspice, cinnamon, or 1/4 teaspoon cloves and 1/2 teaspoon black pepper.

You could also add a small piece of mace or nutmeg. If you have a ginger paste, you can add 1/4 to 1/2 teaspoon of that. Just add a little bit at a time until you get the flavor you’re looking for.

Substitute for cardamom in tea

There are a few options if you’re out of cardamom and need a substitute for your tea. You can use cloves, cinnamon, or nutmeg. Add a pinch of whichever spice you choose to your cup of tea. If you want a more exact substitution, 1/8 teaspoon of ground cardamom is equal to one whole clove, 1/4 teaspoon of ground cinnamon, or 1/8 teaspoon of ground nutmeg.

What flavor is cardamom similar to?

Cardamom is often said to have a flavor similar to ginger, although it is sweeter and less pungent. It is frequently used in Indian cooking, as well as in Swedish and Middle Eastern cuisine. If you are looking for a substitute for cardamom, ginger or cinnamon may work well in some recipes.

What spice is most like cardamom?

Several spices can be used in place of cardamom, depending on what you are looking for. If you want a spice with a similar flavor, try substituting allspice, nutmeg, or cloves. If you need a similar-looking green pod, try substituting green peppercorns.

What can I use to substitute cardamom?

If you’re out of cardamom or just looking for a different flavor, there are several options you can use in its place. Just remember that the substitution will change the flavor of your dish, so it’s best to experiment a bit to find the right one for you.

One option is to use equal parts cinnamon and nutmeg. This will give your dish a similar warm flavor profile. Another option is to use allspice in place of cardamom. This will give your dish a more pungent flavor. You could try using cloves or aniseed if you want something with a bit more sweetness.

Ultimately, it’s up to you to decide what works best in your dish. So don’t be afraid to experiment until you find the perfect flavor combination!


You’re missing a spice that you always use, but you can’t find it at your local grocery store. So you’ll have to make do with other spices. There are some good substitutes of cardamom like cinnamon, nutmeg and cloves that give tast and fragrance like cardamom.