Why Is Cardamom So Expensive?

Cardamom is one of the world’s most expensive spices, and there are a few reasons for this. First, cardamom is quite rare and difficult to find. It only grows in a few countries, and even then, it’s not always easy to come by.

Second, the harvesting process is very labor-intensive. Cardamom pods must be picked by hand, making it a very costly spice to produce.

Finally, the demand for cardamom is high, while the supply is relatively low. This combination of factors makes cardamom one of the most expensive spices on the market.

Is Cardamom the Most Expensive Spice?

Cardamom is one of the most expensive spices by weight, but it is also one of the most commonly used spices in the world. It is native to India and has been used in Indian cuisine for centuries. Cardamom is also used in Ayurvedic medicine. It costs about $1 per pound! That’s more than its weight in gold!

Why Is Cardamom One of the Most Expensive Spices?

Cardamom is one of the most expensive spices because of its unique flavor and aroma. The spice is native to India and is used in many Indian dishes. Cardamom is also used in some Middle Eastern and Scandinavian cuisines. Cardamom’s demand is higher than its supply, which increases its price and makes it expensive.

It’s a fact that cardamom is very expensive. The main reason is that it takes up to eight years before the seeds start producing their full flavor. As such, growers must wait until these pods mature and dry off before they harvest them. During this time, the pods become covered in a sticky substance, making them difficult to remove.

As a result, cardamom prices go through peaks and troughs throughout its growing season. However, once the pods are ready to be harvested, they can sell for up to $1 per pod. This makes the cost of cardamom much higher than other spices like cinnamon.

Additionally, cardamom is a delicate spice that can lose its flavor quickly if not stored properly. For these reasons, cardamom is typically more expensive than other spices.

Which Country Is the Largest Producer of Cardamom in the World?

The largest producer of cardamom in the world is India. Cardamom is a valuable spice, and its production is concentrated in a few countries. India is the largest producer, accounting for nearly 60% of the global output. Other significant producers include Guatemala, Sri Lanka, and Nepal.

Who Is the Largest Exporter of Cardamom?

The largest exporter of cardamom is Guatemala. Cardamom is a tropical plant that is native to India and Sri Lanka. The plant grows in humid, tropical climates and prefers shady areas. Cardamom is used in sweet and savory dishes, and its flavor has been described as similar to ginger.

Who Is the Largest Importer of Cardamom?

The largest importers of cardamom are India, Pakistan, United Arab Emirates, Sri Lanka, and Bangladesh. These countries all have large populations and huge demand for cardamom.

India is the largest producer of cardamom, so they export a lot of it to other countries. Pakistan imports the most cardamom from India, followed by the UAE. Sri Lanka and Bangladesh also import a significant amount of cardamom from India.

Which Type of Cardamom Is More Expensive?

When it comes to cardamom, two main types are commonly used: green cardamom and black cardamom. While both types of cardamom are used in similar ways and have similar flavor profiles.

Green cardamom is typically more expensive than black cardamom. This is because green cardamom is more difficult to grow and harvest; therefore, it is less widely available than black cardamom. However, green cardamom is definitely the way to go if you’re looking for the best flavor.

How Expensive Is Cardamom Compared to Saffran?

Saffron is considerably more expensive than cardamom, but they are both used for flavoring and cooking. Saffron costs about $0.50-$1.00 per ounce and is mainly used for desserts and cakes. Cardamom costs about $2.00-$2.50 per ounce and is used primarily in savory dishes.


Cardamom is a rare spice growing only in a few countries. And the harvesting process is very labor-intensive.

Also, due to its aroma and flavor, people like it all over the world, increasing its demand.

So, limited supply and many other factors make cardamom one of the most expensive spices in the world.

Read Also: How Much Cardamom to Be Eaten a Day?