How to Cook Cardamom Pods?

Cardamom pods are small, green pods that contain a number of small, black seeds. These seeds are used to make spice, which can be used in a variety of dishes. If you want to cook with cardamom pods, there are a few things you need to know.

How to Cook Cardamom Pods?

To cook cardamom pods, first, preheat the oven to 275 degrees Fahrenheit. Then place the cardamom pods on a baking sheet and bake for 10-15 minutes, or until the pods are lightly browned.

In this article, we will go over how to cook with cardamom pods and how to use them to add flavor to your dishes.

Related: What Is Cardamom Pods?

How to Choose Cardamom Pods?

When choosing cardamom pods, look for ones that are green and plump. Avoid pods that are yellow or brown, as these may be old and have lost their flavor. You can also check the aroma of the pods by gently crushing them between your fingers. The pods should have a strong, aromatic smell.

Another thing to consider is the type of cardamom you choose. There are two main types of cardamom: green cardamom and black cardamom. Green cardamom is the most common type and has a sweeter, more delicate flavor.

Black cardamom has a smokier, more pungent flavor. Both types of cardamom can be used in cooking, but they will give your dishes different flavors.

How to Prepare Cardamom Pods?

Before you can use cardamom pods in your cooking, you will need to prepare them. This is a simple process that only takes a few minutes. Here is what you need to do:

  1. First, remove the pods from their outer husks. To do this, gently squeeze the pods between your fingers to crack them open.
  2. Next, use the back of a knife or a rolling pin to gently crush the pods to release the seeds. Be careful not to crush the seeds too much, as this can release bitter flavors.
  3. Once the seeds are released, use your fingers to pick out any remaining husks or debris.
  4. The seeds can now be used in your cooking. If you are not using them right away, you can store them in an airtight container for later use.

How to Use Cardamom Pods in Cooking?

Cardamom pods are commonly used in Indian and Middle Eastern cuisine. They have a unique, warm, and slightly spicy flavor that can be used in both sweet and savory dishes.

To use cardamom pods in cooking, the first crack opens the pods and removes the seeds. You can do this by gently crushing the pods with the back of a knife or using a mortar and pestle. The seeds can then be added whole or ground into a spice blend or spice rub.

Recipes Using Cardamom Pods

There are many delicious recipes that use cardamom pods. Here are a few ideas to get you started:

  • Cardamom-infused rice: Add a few crushed cardamom seeds to boiling water along with the rice. Cook the rice as usual, then fluff with a fork and serve.
  • Cardamom-spiced tea: Add a few crushed cardamom seeds to a pot of water along with black tea leaves or tea bags. Bring the water to a boil, then reduce the heat and let the tea steep for 5-10 minutes. Strain the tea and serve hot.
  • Cardamom-scented lamb: Rub a mixture of crushed cardamom seeds, garlic, and olive oil onto lamb chops or a lamb roast. Roast the lamb in the oven or grill until cooked to your desired doneness.
  • Cardamom-flavored cookies: Add a teaspoon of ground cardamom to your favorite cookie dough recipe. Roll the dough into balls and bake as usual.
  • Cardamom-scented custard: Mix a few crushed cardamom seeds into a custard mixture before baking or cooking on the stovetop. Serve the custard warm or chilled, topped with whipped cream or fresh fruit.


With the right ingredients and a little bit of patience, cardamom pods can be a delicious and unique addition to any kitchen. Whether you’re looking for a subtle hint of spice or a bold burst of flavor.

Cardamom pods can help you bring unique and exotic flavors to your cooking. So next time you’re looking to add a special touch to your cooking, why not try cooking with cardamom pods? You’ll be pleasantly surprised by the results! I hope that this blog post is helpful for you in understanding the concept of how to cook cardamom pods.