How to Make Cardamom Oil?

The oil of cardamom, also known as elaichi oil, is often used in traditional medicine to help with digestion and may also be used to treat respiratory conditions. But did you know that you can easily make your own cardamom oil at home?

How to Make Cardamom Oil?

To make cardamom oil, you will need cardamom pods, a carrier oil of your choice, and a small glass jar with a lid. Begin by adding the cardamom pods to the jar. Make sure the pods are completely covered with a carrier oil. Place the lid on the jar and allow it to sit for 4-6 weeks in a cool, dark place. After the 4-6 weeks have passed, strain the oil to remove the cardamom pods. Your cardamom oil is now ready to use.

If you’re interested in learning how to make cardamom oil, then you’ve come to the right place for all the information you need. Continue reading.

Related: How to Make Cardamom Syrup?

What Is Cardamom Oil?

Cardamom oil is an essential oil derived from the seeds of the cardamom plant, an evergreen shrub native to India and Sri Lanka. The oil is made by steam-distilling the crushed cardamom seeds, which release their essential oils.

The resulting oil is a rich, fragrant blend of monoterpenes and monoterpenoids, which give it its distinctive aroma and therapeutic properties. Cardamom oil is believed to have calming and soothing properties, making it a popular choice for aromatherapy and massage treatments.

Materials and Tools Needed

To make cardamom oil at home, you will need:

  • Cardamom seeds
  • A mortar and pestle
  • A clean glass jar
  • A cheesecloth
  • A large pot
  • Water
  • A thermometer
  • A glass bottle for storing the oil

Step-by-Step Process

  1. Grind the cardamom seeds into a fine powder using a mortar and pestle.
  2. Place the ground cardamom in a clean glass jar and cover it with cheesecloth.
  3. Fill a large pot with water and place the jar in the center.
  4. Bring the water to a boil and then reduce the heat to low.
  5. Place a thermometer in the water and monitor the temperature.
  6. Allow the water to simmer for 20-30 minutes, or until the temperature reaches 120°F.
  7. Once the desired temperature is reached, remove the jar from the pot and allow it to cool.
  8. Strain the oil through a cheesecloth and transfer it to a clean glass bottle for storage.

Benefits of Cardamom Oil

There are multiple benefits of cardamom oil:

  1. Helps in reducing anxiety and stress
  2. Has a calming effect on the mind
  3. Promotes healthy digestion
  4. Contains anti-inflammatory properties
  5. Acts as an expectorant and helps to clear the respiratory tract
  6. Has antiseptic and antimicrobial properties
  7. Stimulates circulation
  8. Can be used to treat headaches
  9. Has a soothing and calming aroma
  10. Natural remedy for bad breath

How to Store Cardamom Oil?

Cardamom oil is a highly fragrant oil that is used in a variety of applications, including perfumes, aromatherapy, and cooking.

To store cardamom oil, it’s important to keep it in a cool, dark place to preserve its potency and flavor. Here are some tips for storing cardamom oil:

  1. Keep the oil in its original container. Cardamom oil typically comes in a dark-colored glass bottle, which helps protect it from light and air. If you need to transfer the oil to a different container, make sure it is a dark-colored glass bottle with a tight-fitting lid.
  2. Store the oil in a cool, dark place. Avoid storing cardamom oil near heat sources or in direct sunlight, as heat and light can cause the oil to break down and lose its potency. A pantry or cupboard that is away from the stove and out of direct sunlight is a good place to store cardamom oil.
  3. Keep the oil tightly sealed. Make sure the lid on the container is tightly sealed to prevent air from getting in and oxidation from occurring. This will help the oil retain its flavor and potency.
  4. Use the oil within a year. Cardamom oil has a relatively short shelf life compared to other essential oils, so it’s best to use it within a year of opening the container. Over time, the oil may lose its potency and flavor, so it’s important to use it within a reasonable amount of time.

In general, it’s important to handle cardamom oil with care and store it properly to ensure that it retains its flavor and potency. By following these tips, you can help your cardamom oil last as long as possible.

how to make cardamom oil at home?

1. Begin by gathering all the materials you will need to make cardamom oil at home. You will need cardamom pods, an airtight container, and carrier oil like jojoba or almond oil.

2. Start by toasting the cardamom pods in a dry skillet over medium heat. Toast them for 1-2 minutes or until the pods become fragrant and slightly browned.

3. Once the pods have cooled, use a mortar and pestle to grind them into a fine powder.

4. Place the powder into the airtight container and add the carrier oil. Close the lid tightly and shake the mixture vigorously for a few minutes.

5. Place the container in a warm, dark place for 8-10 days. Shake the container every few days to ensure the ingredients are mixed together.

6. After 8-10 days, strain the oil through a fine mesh sieve to remove the cardamom solids.

The oil is now ready to use! Cardamom oil can be used in a variety of ways. It’s often used as a massage oil, in aromatherapy, and as a flavoring for food. Enjoy!


Making cardamom oil at home is a simple and cost-effective way to enjoy its unique fragrance and therapeutic benefits. All you need is some cardamom seeds, a few tools, and a bit of patience.

Once you’ve made your own cardamom oil, you can use it in aromatherapy, massage treatments, and even cooking.