How to Make Cardamom Syrup?

Cardamom syrup is a flavorful and aromatic sweet syrup that can be used in a variety of dishes and beverages. It’s easy to make at home and only requires a few simple ingredients.

How to Make Cardamom Syrup?

To make cardamom syrup, combine 1 cup water and 1 cup sugar in a small saucepan over medium heat. Stir in 1 teaspoon of cardamom pods and bring to a boil. Reduce the heat and simmer for 3 minutes. Remove from the heat and let cool.

In this article, we’ll go over how to make cardamom syrup step by step, including how to store it and some suggestions for how to use it in your cooking and baking.

How to Make Cardamom Syrup?

Related: How to Make Cardamom Powder at Home?

What is Cardamom Syrup?

Cardamom syrup is a sweet, aromatic syrup that is made by infusing sugar and water with cardamom pods. The pods are crushed and simmered in sugar and water to release their flavor and aroma, and the resulting syrup is a fragrant and flavorful addition to a variety of dishes and drinks.

Cardamom has a unique flavor that is spicy and sweet, with hints of citrus and mint. It is often used in Middle Eastern and Indian cuisine and is a key ingredient in many sweet and savory dishes.


Making cardamom syrup at home only requires a few simple ingredients:

  • 1 cup of sugar
  • 1 cup of water
  • 1 tablespoon of crushed cardamom pods

Making the Syrup

To make cardamom syrup, you will need to follow these steps:

  1. In a medium saucepan, combine the sugar and water and stir until the sugar has dissolved.
  2. Add the crushed cardamom pods and bring the mixture to a boil over medium heat.
  3. Reduce the heat to low and let the syrup simmer for 10-15 minutes, or until it has thickened slightly.
  4. Remove the syrup from the heat and let it cool to room temperature.
  5. Strain the syrup through a fine-mesh sieve to remove the cardamom pods.

Storing the Syrup

Once your cardamom syrup is made, you can store it in an airtight container in the refrigerator for up to a month. The syrup will thicken as it cools, so you may need to stir it or heat it up slightly before using it.

Using the Syrup

Cardamom syrup has a wide range of uses in both sweet and savory dishes. Here are just a few ideas to get you started:

  • Mix it into your coffee or tea for a spicy, sweet kick
  • Use it to sweeten and flavor cakes, cookies, and other baked goods
  • Drizzle it over ice cream or fruit for a delicious dessert
  • Add it to marinades and sauces for a unique and aromatic flavor

What Is the Main Ingredient of Syrups?

The main ingredient of syrups is typically sugar. Syrups are made by dissolving sugar in water and heating it until the sugar is fully dissolved. Other ingredients, such as flavors or herbs, can also be added to the syrup to give it additional flavor or color.

Some syrups may also include other sweeteners, such as honey or corn syrup, in place of or in addition to sugar. The specific ingredients used in syrup will vary depending on the type of syrup and the recipe being followed.


In conclusion, cardamom syrup is a simple yet delicious addition to your pantry and can be used to add a unique flavor to a variety of recipes.

Whether you’re using it to make a delicious ice cream topping, an aromatic syrup for cocktails, or as a finishing touch to a hot beverage, making your own cardamom syrup at home is a fun and rewarding experience.

With just a few ingredients and a little bit of effort, you can create a delicious syrup that will make all of your culinary creations come alive with flavor.

So go ahead, try your hand at making cardamom syrup and unlock a world of flavor possibilities! I hope this blog post is helpful for you in understanding the concept of how to make cardamom syrup.