How to Make Saffron Water?

Saffron water, also known as “saffron water” or “saffron infusion,” is a simple yet aromatic and flavorful drink that can be enjoyed hot or cold. It is made by infusing saffron threads, the dried stigma of the Crocus sativus flower, in water.

How to Make Saffron Water?

To make saffron water, you will need: 1 cup of water and 1 teaspoon of saffron threads Bring the water to a boil in a small pot. Add the saffron threads and let simmer for about 10 minutes. Strain the water and enjoy!

This blog post will tell you all about making saffron water and tips for making it. So, keep reading to learn more useful information.

How to Make Saffron Water?

See Also: How to Powder Saffron?

How to Make Saffron Water? – Methods

Here is a complete step-by-step method to make saffron water:


  • 1 cup water
  • A pinch of saffron threads (about 8-10 threads)
  • Honey or sugar (optional)


Step 1: Gather Your Ingredients and Equipment

Before you begin, make sure you have all the necessary ingredients and equipment on hand.

You will need a cup of water, a pinch of saffron threads (about 8-10 threads), and a small saucepan. You may also want to have some honey or sugar on hand to sweeten the water if desired.

Step 2: Crush the Saffron Threads

Before adding the saffron to the water, it is important to crush the threads to release their full flavor and color.

You can do this using a mortar and pestle, or by simply rubbing the threads between your fingers.

Step 3: Add the Saffron to the Water

Once the saffron threads are crushed, add them to the saucepan of water. Bring the water to a simmer over medium heat, then reduce the heat to low and let it simmer for about 5-10 minutes. This will allow the saffron to infuse its flavor and color into the water.

Step 4: Strain the Saffron Water

After the saffron has been infused with the water for 5-10 minutes, it is time to strain the water.

You can use a fine mesh strainer or cheesecloth to remove the saffron threads from the water.

Step 5: Sweeten the Saffron Water (Optional)

If you prefer a sweeter taste, you can add a little honey or sugar to the saffron water. Stir well to dissolve the sweetener.

Step 6: Enjoy Your Saffron Water

Your saffron water is now ready to be enjoyed. You can serve it hot or cold, depending on your preference.

If serving hot, you may want to add a cinnamon stick or a few slices of ginger to add some extra flavor.

If serving cold, you can add some ice cubes or refrigerate the saffron water before serving.

Tips for Making the Perfect Saffron Water

  • Use high-quality saffron: To get the most flavor and color out of your saffron, it is important to use high-quality threads. Look for saffron that is deep red in color and has a strong, floral aroma.
  • Don’t overdo it on the saffron: A little bit of saffron goes a long way so be sure not to use too much. A pinch of saffron (about 8-10 threads) is typically enough to infuse a cup of water. Using too much saffron can result in a bitter, over-powering flavor.
  • Store saffron in an airtight container: To keep your saffron fresh, store it in an airtight container in a cool, dry place. Saffron can also be stored in the refrigerator or freezer to help preserve its flavor and color.
  • Experiment with different sweeteners: In addition to honey and sugar, you can also try using other sweeteners such as agave nectar or maple syrup to sweeten your saffron water.
  • Add some extra flavor: To add some extra flavor to your saffron water, try adding a few slices of ginger, a cinnamon stick, or a few fresh herbs such as mint or basil.
  • Try using saffron water in recipes: Saffron water can also be used in a variety of recipes, such as rice dishes, sauces, and cocktails. Experiment with using saffron water in your cooking and see what creative uses you can come up with.


In conclusion, making saffron water at home is a simple and enjoyable way to enjoy the unique flavor and health benefits of this precious spice.

By following the steps outlined above, you can easily create your own refreshing and aromatic saffron water at home.