How To Grind Cardamom?

If you’re looking to add a bit of flavor to your dishes, grinding your cardamom is a great way to do it. This aromatic spice is used in sweet and savory dishes and can be easily ground at home with just a few simple steps.

How to Grind Cardamom?

To grind cardamom, first, remove the cardamom pods from their shell by gently pressing on them with your fingers until they pop open. Shake the seeds out into a bowl or onto a cutting board, and then use a mortar and pestle or coffee grinder to grind them into a fine powder. To remove large pieces, sift the powder through a fine mesh strainer.

Once your cardamom is ground, add it to your dish as desired. It’s best to add it towards the end of cooking so that its flavor isn’t overwhelmed by other ingredients. And that’s all there is to grinding cardamom! With just a few simple steps, you can have freshly ground cardamom. Keep reading to know all about grind cardamom.

How To Grind Cardamom?

how to grind cardamom with a mortar and pestle?

If you’ve ever tried to grind cardamom with a mortar and pestle, you know it can be a pain. The pods are tough, and the seeds inside are tiny, making them difficult to break down. But with patience and elbow grease, you can get the job done!

Here’s how:

  1. Start with a small handful of cardamom pods. If they’re fresh, they’ll be plump and green; if they’re dried, they’ll be brownish-green.
  2. Place the cardamom in the mortar and begin crushing them with the pestle. Work in a circular motion until the pods start to split open.
  3. Continue grinding until all the pods are open and the seeds are exposed. At this point, you can start scraping out the seeds with the pestle or a spoon.
  4. Once all the seeds are collected, transfer them to a coffee grinder or spice mill. Grind them into a fine powder.
  5. Sift the powder through a fine mesh strainer to remove any larger pieces that didn’t get ground up completely. Store the powder in an airtight container and use it as needed.

Can you grind whole cardamom?

Yes, you can grind whole cardamom. Using a coffee grinder is the most effective way to do this. First, remove the seeds from the pods. Then, place the seeds in the grinder and pulse until they are finely ground. A mortar and pestle can also be used to grind seeds.

Should cardamom be crushed?

If you’re using cardamom in a recipe that calls for crushing, then, by all means, crush away. But if you’re working with whole pods and want to keep them intact (perhaps to use as a garnish), then there’s no need to do any crushing.

Should I toast cardamom before grinding?

There’s no need to toast cardamom before grinding; the pods will release their flavor just fine. Start crushing the pods slightly to release their aromatic oils if you’re using a mortar and pestle.

Then, add them to your grinder and give them a good whirl until they’re finely ground. If you’re using an electric grinder, add the pods and let ‘er rip until they’re ground to your desired consistency.

Best way to grind cardamom for sweets?

You can grind cardamom in a few different ways, but the best way to do it for sweets is to use a mortar and pestle. This will help release all of the flavors and oils from the cardamom pods so they can be fully incorporated into your dish. You can also use a spice grinder or food processor, but make sure to pulse it, so the cardamom doesn’t get too finely ground.

How to grind cardamom without mortar and pestle?

You can still grind cardamom if you don’t have a mortar and pestle. All you need is a clean, dry coffee grinder. Add the cardamom seeds to the grinder and pulse until they’re finely ground. Be sure to clean out the grinder afterward to get rid of any cardamom residue.


Grinding the cardamom spice can be tedious, but it’s well worth the effort. The cardamom spice has a unique flavor that is hard to replicate with other spices.

And the aroma of the cardamom spice is so delicious that you won’t want to miss out on the chance to enjoy the aroma of this spice.

So, if you have the patience and skill, try grinding your cardamom spice. It’s a great way to add some spice to your cooking.

Read Also: What Is Cardamom Pods?