How to Grind Cinnamon?

Do you ever find yourself in the kitchen, craving the sweet and spicy scent of freshly ground cinnamon? If so, then you’ve come to the right place!

How to Grind Cinnamon?

To make cinnamon, you need to grind the sticks and remove the outer bark. You can use a mortar and pestle, a coffee grinder, or even a spice mill.

In this article, we’ll show you how to grind your own cinnamon at home, so you can enjoy its flavor whenever you like.

See Also: Can Cinnamon Sticks Go Bad?

How to Grind Cinnamon? – Method

Grinding cinnamon is easy with the help of the right method and tools. Here is a complete step-by-step method to grind cinnamon:

Step 1: Tools for Grinding Cinnamon

There are a few tools you can use to grind cinnamon at home, including a spice grinder, a coffee grinder, a mortar, and pestle, or even a rolling pin. Here is a brief overview of each option:

  • Spice Grinder: A spice grinder is a small, electric appliance specifically designed for grinding spices. It typically has a removable bowl for easy cleaning and can be used to grind a variety of spices, including cinnamon.
  • Coffee Grinder: A coffee grinder can also be used to grind cinnamon, as long as it is a blade grinder rather than a burr grinder. Blade grinders work by using spinning blades to chop the cinnamon into smaller pieces, while burr grinders use two opposing burrs to crush the cinnamon. Using a burr grinder on cinnamon can result in a less uniform grind and potentially damage the burrs.
  • Mortar and Pestle: A mortar and pestle is a traditional tool used for grinding and crushing ingredients. It consists of a bowl-shaped mortar and a club-shaped pestle, which is used to grind the ingredients into a fine paste or powder. A mortar and pestle can be made of various materials, such as stone, wood, or ceramic.
  • Rolling Pin: If you don’t have any of the above tools, you can also use a rolling pin to grind cinnamon. Simply place the cinnamon sticks on a cutting board and use the rolling pin to roll over them until they are broken into small pieces. You can then use a knife to chop the pieces into a finer consistency.

Step 2: Preparing the Cinnamon for Grinding

Before you begin grinding the cinnamon, it is important to prepare it properly. If you are using whole cinnamon sticks, you will need to break them into smaller pieces first.

This can be done by hand or by using a rolling pin as described above. If you are using pre-ground cinnamon, make sure it is not clumped together and is evenly distributed.

It is also a good idea to sift the ground cinnamon through a fine mesh sieve or strainer to remove any larger pieces that may not have been fully ground.

This will help ensure more uniform consistency and better overall flavor in your finished product.

Step 3: Grinding the Cinnamon

Once your cinnamon is prepared, it’s time to start grinding. Here are the steps for each of the different methods:

  • Spice Grinder: Place the cinnamon sticks or pre-ground cinnamon in the bowl of the spice grinder. Secure the lid and pulse the grinder a few times until the cinnamon is ground to your desired consistency. Be careful not to over-grind, as this can result in a powdery texture rather than a fine, grainy consistency.
  • Coffee Grinder: Follow the same steps as for the spice grinder, but be sure to clean out the coffee grinder thoroughly before and after grinding the cinnamon to remove any coffee residue.
  • Mortar and Pestle: Place the cinnamon sticks or pre-ground cinnamon in the mortar and use the pestle to grind and crush the cinnamon into a fine powder. This method can take some elbow grease, but it allows for more control over the consistency of the grind. You can also add a small amount of sugar or salt to the cinnamon while grinding to help absorb any oils and create a finer texture.
  • Rolling Pin: As mentioned earlier, you can use a rolling pin to crush the cinnamon sticks into smaller pieces. Once they are broken down, use a knife to chop the pieces into a finer consistency.

Step 4: Storing Ground Cinnamon

Once you have ground your cinnamon, it is important to store it properly to keep it fresh and flavorful.

Ground cinnamon has a shorter shelf life than whole cinnamon sticks, so it is best to store it in an airtight container in a cool, dry place. It can also be stored in the refrigerator or freezer to extend its shelf life.

If you are not planning on using all of the ground cinnamon at once, you can also portion it out into smaller containers or bags and freeze it for later use.

Just be sure to label and date the containers so you know how long they have been stored.

Step 5: Tips for Grinding Cinnamon

Here are a few additional tips to keep in mind when grinding cinnamon at home:

  • Use fresh cinnamon for the best flavor. If your cinnamon sticks are old or have been sitting in your pantry for a long time, they may not have as much flavor as fresher sticks.
  • Grind only as much as you need. Ground cinnamon loses its flavor and aroma quickly, so it is best to grind only as much as you need for a recipe.
  • Experiment with different textures. You can grind cinnamon to a fine powder or a coarser texture, depending on your preference and the recipe you are using it in.


Grinding cinnamon at home is a cost-effective and convenient way to add fresh, aromatic flavor to your cooking.

Whether you use a spice grinder, coffee grinder, mortar, and pestle, or rolling pin, with a little effort and the right tools, you can easily grind cinnamon at home.

Just be sure to store it properly to keep it fresh and flavorful. So, these are the steps to grind cinnamon at home and some tips to store it. I hope this blog post is helpful for you in understanding how to grind cinnamon.

Read Also: How to Keep Cinnamon Rolls Soft?