How to Grind Cinnamon Sticks?

Cinnamon is a spice that has a warm, sweet, and slightly woody flavor. It is widely used in cooking and baking, and adds depth and flavor to a variety of dishes, from savory to sweet.

Cinnamon is often sold in stick form, which can be ground into a fine powder using a spice grinder or a coffee grinder.

How to Grind Cinnamon Sticks?

To grind cinnamon sticks, simply place them in a food processor or blender and pulse until they are finely ground.

In this article, we will provide a step-by-step guide on how to grind cinnamon sticks at home.

How to Grind Cinnamon Sticks?

See Also: How to Store Cinnamon Rolls?

How to Grind Cinnamon Sticks? – Method

Grinding your own cinnamon can be a convenient way to have fresh, fragrant cinnamon on hand, and it also allows you to control the coarseness of the ground cinnamon to suit your needs. Here is a complete step-by-step method to grind cinnamon sticks:

What You Will Need

To grind cinnamon sticks, you will need the following equipment:

  • Cinnamon sticks
  • A spice grinder or a coffee grinder
  • A spoon or a spatula (optional)

Step 1: Choose the Right Cinnamon Sticks

Cinnamon is available in different forms, such as sticks, ground powder, and quills. For grinding cinnamon sticks, it is best to use whole cinnamon sticks that are fresh and fragrant.

Avoid using cinnamon sticks that are dry, brittle, or have a musty or stale smell, as these may indicate that the cinnamon is old or has been stored improperly.

You can also try to find cinnamon sticks that are organic, as this will ensure that they are free of pesticides and chemicals.

Step 2: Prepare the Cinnamon Sticks

Before you start grinding the cinnamon sticks, you will need to prepare them for grinding. If the cinnamon sticks are thick or long, you can break them into smaller pieces using your hands or a knife.

This will make it easier to grind the cinnamon sticks in a spice grinder or a coffee grinder.

If the cinnamon sticks are very hard or difficult to break, you can soften them by heating them briefly in the microwave or in a dry pan over low heat. This will make them easier to grind and will also release their fragrant oils.

Step 3: Grind the Cinnamon Sticks

Once you have prepared the cinnamon sticks, you can start grinding them. If you are using a spice grinder, follow the manufacturer’s instructions for grinding spices.

Most spice grinders have a small chamber for holding the spices, and a blade or grinder that rotates to grind the spices. To grind the cinnamon sticks, place them in the chamber and pulse the grinder until the cinnamon is ground to your desired coarseness.

If you are using a coffee grinder, you can follow the same procedure. Just make sure to clean the grinder thoroughly before and after grinding the cinnamon, as the flavor and smell of coffee can be absorbed by the cinnamon sticks.

Step 4: Store the Ground Cinnamon

Once you have ground the cinnamon sticks, transfer the ground cinnamon to an airtight container or a spice jar.

Store the ground cinnamon in a cool, dry place away from direct sunlight, and use it within a few months for the best flavor and aroma.

If you are not planning to use the ground cinnamon immediately, you can store it in the freezer to extend its shelf life.

Just make sure to label the container or jar with the date and type of spice, so you know when it was ground and how long it has been stored.

Step 5: Use the Ground Cinnamon

There are many ways to use ground cinnamon in cooking and baking. You can add it to your favorite recipes, such as cakes, cookies, pies, bread, and pastries, to give them a warm, sweet, and fragrant flavor.

You can also use ground cinnamon to add flavor to savory dishes, such as curries, stews, and roasted vegetables.

Simply sprinkle the ground cinnamon over the top of the dish, or mix it into the ingredients during cooking.

You can also use ground cinnamon to make homemade spice blends, such as pumpkin pie spice or cinnamon sugar, by mixing it with other spices such as nutmeg, ginger, and allspice.

You can even use ground cinnamon to make your own cinnamon tea by adding a teaspoon of ground cinnamon to a cup of hot water and sweetening it with honey or sugar.

The possibilities are endless with ground cinnamon, so get creative and have fun using it in your cooking and baking adventures.


Grinding your own cinnamon sticks is a simple and convenient way to have fresh, fragrant cinnamon on hand.

It allows you to control the coarseness of the ground cinnamon and ensures that you are using the freshest and highest quality cinnamon possible.

By following the steps outlined in this article, you can easily grind your own cinnamon sticks at home and add a delicious and aromatic touch to your dishes.

So next time you need ground cinnamon, try grinding your own and see how it enhances the flavor and aroma of your recipes.

I hope this blog post is helpful for you in understanding how to grind cinnamon sticks.

Read Also: How to Make Cinnamon Rolls in Air Fryer?