How to Dry Basil in an Air Fryer?

Do you want to learn how to use your air fryer to preserve the flavor of your fresh basil? It can be a great way to make sure your basil stays in top condition to use in your cooking. You can dry your basil in an air fryer with amazing results that you can use in all kinds of recipes.

How to Dry Basil in an Air Fryer?

To dry basil in an air fryer, set the temperature to 350F and cook for 3 to 4 minutes. Then remove the basil leaves from the air fryer and allow them to cool. Once cooled, place the basil leaves on a paper towel to absorb any excess moisture. Finally, store the dried basil in an airtight container.

This blog post will tell you all about drying basil in an air fryer and much more details so, Keep reading to find out more.

How to Dry Basil in an Air Fryer?

See Also: How to Wash Basil?

How to Dry Basil in an Air Fryer? – Complete Method

Drying basil in an air fryer is a quick and easy method that allows you to retain the herb’s flavor and aroma. Here’s how to do it:

Step 1: Preparing the Basil

The first step in drying basil in an air fryer is to prepare the herb. Start by washing the basil leaves under cool water and patting them dry with a paper towel or a clean kitchen towel. It’s important to remove any dirt or debris from the leaves to ensure that they dry properly.

Next, remove the leaves from the stems and discard the stems. You can either tear the leaves into smaller pieces by hand or use a sharp knife to chop them into smaller pieces. The smaller the pieces, the faster they will dry in the air fryer.

Step 2: Preheating the Air Fryer

Before you start drying the basil, you’ll need to preheat the air fryer. Most air fryers have temperature control that allows you to adjust the heat.

For drying basil, a temperature of around 180-200°F is ideal. This will help to evaporate the moisture from the leaves without overheating them and causing them to lose flavor.

Step 3: Drying the Basil

Once the air fryer is preheated, it’s time to start drying the basil. Place the chopped basil leaves in a single layer on the air fryer basket or tray.

You may need to do this in batches, depending on the size of your air fryer and the amount of basil you are drying.

Close the air fryer lid and set the timer for 15-20 minutes. Check on the basil every 5-10 minutes and give the basket a shake to help evenly distribute the heat. The basil is ready when it is dry and crumbly to the touch.

Step 4: Storing the Dried Basil

Once the basil is fully dried, it’s important to store it properly to ensure it retains its flavor and aroma.

The best way to store dried basil is in an airtight container, such as a glass jar or a plastic bag.

You can also add a small packet of silica gel to the container to absorb any excess moisture.

Keep the container in a cool, dry place away from direct sunlight. Dried basil will last for several months if stored properly.

Step 5: Using Dried Basil in Cooking

Dried basil can be used in a variety of dishes, just like fresh basil. It’s a great way to add flavor to pasta sauces, soups, and marinades. You can also sprinkle it over roasted vegetables or use it to make your own seasoning blends.

When using dried basil in cooking, you’ll need to adjust the amount you use compared to fresh basil.

As a general rule, use about one-third of the amount of dried basil as you would fresh basil. For example, if a recipe calls for 1 cup of fresh basil, you can use about 1/3 cup of dried basil instead.

Drying basil in an air fryer is a quick and easy way to preserve the herb and enjoy its delicious flavor all year round. By following these simple steps, you’ll be able to dry basil in just a few hours and store it for months to come.


The process of drying basil in an air fryer may seem intimidating, but with a few simple steps, you can quickly and easily preserve your basil for future use.

With the help of an air fryer, you can enjoy the flavor of fresh basil for months to come. So take the plunge and get creative with your basil drying today!