For centuries, basil oil has been a staple in many dishes, providing a unique flavor and aroma to any dish. But what exactly is basil oil, and what can it be used for in cooking? From enhancing the flavor of an Italian pizza to adding a special kick to a savory soup, basil oil has been a time-honored ingredient for many cooks.
What to Cook with Basil Oil?
Basil oil can be used as a cooking oil or a condiment. It is a popular choice for basil pesto, tomato sauces, and other Italian-inspired dishes. Basil oil can also be used as a flavor enhancer for meat, seafood, and vegetable dishes.
This blog post will tell you in detail about basil oil, its uses, and much more so, keep reading to learn more useful information.
See Also: How to Make Tomato Basil Soup?
What to Cook with Basil Oil? – Recipes
Basil oil is used in cooking in different ways. Here are some common uses of basil oil in cooking:
As a Marinade for Meats and Vegetables
One of the most delicious ways to use basil oil is as a marinade for meats and vegetables. Simply combine a few tablespoons of basil oil with some minced garlic, a splash of balsamic vinegar, and some salt and pepper to taste.
You can then toss your favorite cuts of meat or vegetables in the marinade, and let them sit for at least 30 minutes (or overnight, if possible) to allow the flavors to develop. When you’re ready to cook, grill, bake, or sauté your marinated ingredients until they are cooked to your liking.
As a Dressing for Salads
Basil oil can also be used as a tasty dressing for salads. Simply whisk together a few tablespoons of basil oil with some lemon juice, minced garlic, and a pinch of salt and pepper to taste.
You can then toss your favorite greens, vegetables, and other ingredients in the dressing, and enjoy a fresh and flavorful salad.
As a Topping for Pasta and Grains
Basil oil is a delicious addition to pasta and grain dishes, adding a burst of fresh flavor to these staple dishes. To use basil oil in this way, simply drizzle it over your cooked pasta or grains, and toss it to combine.
You can also add some minced garlic, grated Parmesan cheese, and a pinch of red pepper flakes for a more flavor-packed dish.
As a Spread for Sandwiches and Wraps
Basil oil is also a great ingredient to use as a spread for sandwiches and wraps. To make a basil oil spread, simply combine a few tablespoons of basil oil with some mayonnaise or hummus, and spread it onto your favorite bread or wrap.
You can then add your choice of meats, vegetables, and other ingredients to create a delicious and satisfying sandwich or wrap.
As a Dip for Bread and Crudités
Finally, basil oil is a tasty and versatile dip for bread and crudités. To make a basil oil dip, simply combine a few tablespoons of basil oil with some minced garlic, a splash of balsamic vinegar, and some salt and pepper to taste. You can then dip your favorite bread or vegetables into the dip, and enjoy a flavorful and satisfying snack.
What Foods Does Basil Pair Well with?
Basil is a versatile herb that pairs well with a wide range of foods. It is commonly used in Italian, Thai, and Vietnamese cuisine. Here are a few examples of dishes that go well with basil:
- Pesto sauce: Basil is the main ingredient in pesto sauce, which is made by blending basil leaves with olive oil, pine nuts, and Parmesan cheese. Pesto is often served with pasta, but it can also be used as a spread for sandwiches or as a topping for grilled vegetables.
- Tomato dishes: Basil is a classic pairing for tomatoes, whether they are fresh, diced, or cooked into a sauce. Try adding basil to a Caprese salad (made with sliced tomatoes, mozzarella, and basil), a tomato-basil soup, or a pasta dish with a tomato-basil sauce.
- Grilled meats: Basil is a great herb to use in marinades for grilled meats, such as chicken, beef, or pork. It pairs particularly well with lemon and garlic, so try adding some of those ingredients to your marinade as well.
- Thai dishes: Basil is a key ingredient in many Thai dishes, such as pad Thai and basil chicken. It adds a bright, fresh flavor to these dishes and complements the spicy flavors of Thai cuisine.
- Salad dressings: Basil can also be used to make homemade salad dressings. Try blending basil with olive oil, vinegar, and your choice of other herbs and spices to create a refreshing dressing for your salads.
Overall, basil pairs well with a wide range of dishes, from pasta and tomato-based dishes to grilled meats and Thai dishes. It’s a versatile herb that can add a bright, fresh flavor to many different types of cuisine.
In conclusion, basil oil is a delicious and versatile ingredient that can add a fresh, herby flavor to a variety of dishes.
Whether you’re using it as a marinade for meats and vegetables, a dressing for salads, a topping for pasta and grains, a spread for sandwiches and wraps, or a dip for bread and crudités, basil oil is sure to elevate your dishes and add a tasty twist to your cooking.