How to Make Tomato Basil Soup?

If you’re looking for a warm and comforting soup that’s full of flavor and incredibly easy to make, look no further than tomato basil soup!

This classic Italian-style soup is the perfect way to warm up on a cold day and can be made with just a few simple ingredients.

How to Make Tomato Basil Soup?

To make the soup, heat the oil in a large pot over medium-high heat, add the onion and garlic, and cook for 5 minutes. Add the tomatoes, broth, heavy cream, and basil, and cook for 20 minutes.

In this article, we will go over the steps on how to make a classic tomato basil soup,  so to learn the complete recipe keep reading.

How to Make Tomato Basil Soup?

Read Also: Can basil grow in water?

How to Make Tomato Basil Soup? – Step-by-step Method

The right method for making tomato basil soup is important to attain a delicious taste. Here is the list of ingredients and step-by-step methods to make delicious tomato basil soup.

Step 1. Gathering the ingredients

To make a classic tomato basil soup, you will need the following ingredients:

  • 2 tablespoons of olive oil
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 2 cans of diced tomatoes (28 ounces each)
  • 2 cups of vegetable or chicken broth
  • 1/2 cup of heavy cream
  • 1/4 cup of chopped fresh basil
  • Salt and pepper to taste

Step 2. Sautéing the onion and garlic

Heat the olive oil in a large pot over medium-high heat. Once the oil is hot, add the diced onion and minced garlic. Sauté the onion and garlic for about 5 minutes, or until the onion has softened and turned translucent.

Step 3. Adding the remaining ingredients

Once the onion and garlic have been sautéed, add the canned tomatoes, vegetable or chicken broth, heavy cream, and chopped basil to the pot. Stir everything together to combine.

Step 4. Simmering the soup

Bring the soup to a boil, then reduce the heat to medium-low and let it simmer for about 20 minutes. This will allow the flavors to meld together and the soup to thicken slightly.

Step 5. Seasoning and serving

After the soup has simmered for 20 minutes, season it with salt and pepper to taste. Serve the soup hot, garnished with additional chopped basil if desired.

Making a classic tomato basil soup is a simple and satisfying way to enjoy a delicious meal. By following the steps outlined above, you can easily whip up a batch of this tasty soup in just a few minutes.

Whether you’re looking for a quick and easy lunch or a comforting dinner option, this soup is sure to hit the spot.

Is Tomato Soup with Basil Good for You?

Tomato soup with basil can be a healthy option, depending on how it is made. Tomatoes are a good source of vitamins A and C, as well as potassium. Basil is also a healthy herb, containing vitamins A and K, as well as iron and calcium.

However, the other ingredients used in tomato basil soup can affect its nutritional value. For example, using heavy cream as a base for the soup can add extra calories and fat.

Using broth or a non-dairy milk alternative, such as almond milk, as the base for the soup can make it a lower-calorie and lower-fat option.

Overall, tomato basil soup can be a nutritious and tasty meal, as long as it is made with healthy ingredients and portioned out appropriately.

What Is the Difference Between Tomato Bisque and Tomato Basil Soup?

Tomato bisque and tomato basil soup are both tomato-based soups, but they have some key differences.

Tomato bisque is a smooth, creamy soup that is made with pureed tomatoes, heavy cream, and sometimes other ingredients such as onion, garlic, and herbs. It is often garnished with croutons or a dollop of cream before serving.

On the other hand, tomato basil soup is typically made with diced or whole tomatoes, broth or stock, and fresh basil.

It has a chunky consistency and is not as rich or creamy as tomato bisque. Tomato basil soup is often served with a garnish of fresh basil on top.

In summary, the main difference between tomato bisque and tomato basil soup is their consistency and the ingredients used to make them. Tomato bisque is smooth and creamy, while tomato basil soup is chunky and often made with fresh basil.


Tomato Basil Soup is a classic dish that can be enjoyed any time of year. It’s a great way to add a delicious and healthy meal to your weekly routine.

With a few simple ingredients and a little bit of time, you can create a delicious and flavorful soup that will have your family and friends asking for more.

Whether you’re making it as a meal or as a starter, Tomato Basil Soup is sure to please.

So why not give it a try today and see why it’s become a beloved favorite? I hope now you have the answer to how to make tomato basil soup.