How to make cinnamon powder at home?

Making your cinnamon powder is easy and rewarding. Not only will you save money, but you’ll also get to enjoy the freshest possible flavor.

How to make cinnamon powder at home?

To make cinnamon powder at home, start by cutting the cinnamon sticks into small pieces and placing them in the coffee grinder. Grind for about a minute or until you get to a consistency that you can sprinkle on your food. Then spread the ground cinnamon on a baking sheet lined with parchment paper and place it in an oven preheated to 350 degrees Fahrenheit for 10-12 minutes or until they turn brown. Remove from the oven, let cool, and store in an airtight container.

In this blog post, we will explain a detailed step-by-step method for making cinnamon powder at home, so continue reading.

See Also: How to Make Icing For Cinnamon Rolls?

What You’ll Need to Make Cinnamon Powder?

To make your cinnamon powder at home, you will need:

1. A spice grinder or coffee grinder
2. Cinnamon Stick
3. A bowl
4. A sieve or strainer
5. A clean, dry container to store your powder

Cinnamon Powder Step by Step Method

Making cinnamon powder is easy with the proper method. These are the steps that you can follow to make cinnamon powder at home:

Step One – Collecting the Cinnamon

The first step in making your cinnamon powder is to collect the cinnamon. You can do this by buying whole cinnamon sticks from the store or by collecting them from nature. If you’re collecting them from nature, make sure to look for sticks that are about the same thickness and are a deep brown color. Once you have your cinnamon sticks, break them into smaller pieces so they’ll be easier to grind later.

Step Two – Preparing the Cinnamon

Once you have your cinnamon sticks, it’s time to prep them for grinding. If your sticks are particularly long, you can snap them in half to make them easier to work with. Then, please give them a good rinse under some warm water.

Next, lay the sticks on a towel and let them air dry for about an hour. This will help to ensure that they grind up evenly. Once they’re dry, it’s time to get started grinding!

Step Three – Grinding the Cinnamon

After the cinnamon sticks have been dried, it’s time to grind them into a powder. You can use a coffee grinder, spice grinder, or mortar and pestle. If you’re using a coffee grinder, clean it thoroughly before and after grinding the cinnamon, as you don’t want your coffee to taste like cinnamon!

Spice grinders, mortar, and pestles will take a bit more effort to grind the cinnamon down and give you a finer powder. If you’re using a mortar and pestle, start crushing the cinnamon sticks into smaller pieces before grinding them into a powder.

Once your cinnamon is ground, transfer it to an airtight container and store it in a cool, dark place. It will stay fresh for several months this way. Enjoy your homemade cinnamon powder in all your favorite recipes!

Step Four – Storing the Cinnamon

Once your cinnamon powder is all ground up, you must store it in an airtight container. The best way to do this is to put it in a glass jar with a lid that fits snugly. You can also use a plastic container, but make sure it’s airtight. You don’t want your cinnamon powder to get stale or lose its flavor.

How to make cinnamon powder without grinder?

If you don’t have a grinder, don’t worry! You can still make cinnamon powder at home. All you need is a clean, dry coffee mug and a fork.

Start by breaking the cinnamon stick into small pieces. Then, place the pieces into the coffee mug. Use the fork to grind the cinnamon into a powder. Once it’s all powdered, sift it through a fine mesh strainer to remove any large pieces.

And that’s it! You’ve now successfully made cinnamon powder without a grinder. Add it to your favorite recipes, or enjoy it on its own as a healthy spice.

Conclusion:

In short, You can easily make cinnamon powder at home. Just cut the cinnamon sticks into small pieces and place them in the coffee grinder.

Read Also: Can You Vacuum Seal Cinnamon?