How to dry bay leaf?

A dry bay leaf is a leaf of the bay laurel tree that has been dried and is used to flavor food. Bay leaves are used in many cuisines worldwide, including Indian, Thai, and Italian cuisine.

How to dry bay leaf?

First, crush the leaves into small pieces to dry the bay leaf. Spread the leaves on a baking sheet and bake at 200 degrees for about 10 minutes until the leaves are crispy. Cool the baked goods after they have been removed from the oven.

This blog post will explain how bay leaves can be dried, how to store bay leaves, and how fast bay leaves can be dried. So, read on to find out more.

See Also: Can You Eat Bay Leaf?

What You Will Need

Assuming you’ve already picked your bay leaves, you will need the following:

  • A pot or pan big enough to fit all of your leaves in a single layer
  • Towels
  • Oven
  • Airtight container

If you’re using a pot or pan, fill it with water and bring it to a boil. Then, turn off the heat and add your bay leaves. Let them sit in hot water for 5 minutes before draining them in a colander.

After draining, lay your bay leaves on towels and pat them dry. Make sure they’re scorched before moving on to the next step.

Preheat your oven to 200 degrees Fahrenheit and spread the bay leaves on a baking sheet lined with parchment paper. Bake for 10 minutes, then remove from the oven and let cool completely. Refrigerate once the mixture has cooled.

The drying process

The drying process of bay leaf is straightforward. You need to place the leaves in a cool, dry place for about two weeks. After that, you can store the dried leaves in an airtight container.


Drying bay leaves is a simple process that can be done either in the oven or by air-drying. Preheat to the lowest setting possible to dry in the oven, and place bay leaves on a baking sheet. Bake for 1-2 hours or until completely dried out.

If you’re air-drying, hang the bay leaves in a warm, dry place for 1-2 weeks. Storage in an air-tight container away from light and moisture is recommended once dry.

Why use dried bay leaves?

Dried bay leaves have a long shelf life and can be used to flavor soups, stews, sauces, and other dishes. They are also an excellent addition to homemade spice mixes. Bay leaves add a subtle, woodsy flavor to dishes and can be used whole or ground.

How do you dry bay leaves fast?

If you need to dry your bay leaves in a hurry, you can use a few methods. The quickest way is to place them on a baking sheet in a single layer and put them in a preheated oven at 200 degrees Fahrenheit for 10 minutes.

Another option is to put them in a dehydrator set to 95 degrees Fahrenheit for about an hour. If you’re patient, you can also air dry them by placing them on a clean towel or screen in a well-ventilated area out of direct sunlight. Bay leaves are dry when they turn dark green and become brittle.

Can I dry my own bay leaves?

Yes, you can dry your bay leaves! Storage in an air-tight container away from light and moisture is recommended once dry. Here are the steps:

  1. Cut fresh bay leaves off the tree. Make sure to cut them at the base of the leaf to avoid a bitter taste.
  2. Rinse the leaves in cool water and then dry them with a clean towel.
  3. Place the leaves on a baking sheet lined with parchment paper and put them in a preheated oven to its lowest temperature (usually between 200-250 degrees Fahrenheit).
  4. Bake for 2-3 hours or until the leaves are completely dried and crispy.
  5. Remove from the oven and let cool completely before storing in an airtight container for up to 6 months.

How long do dried bay leaves last?

Bay leaves can be dried and stored for up to a year. Airtight containers in a cool, dark place are the best place to store them. You can keep them in the refrigerator to extend their shelf life.


In short, There you have it! These are three simple methods for drying bay leaves. By following these steps, you can ensure that your bay leaves retain their flavor and aroma for many months. So the next time you find yourself with a bumper crop of fresh bay leaves, don’t hesitate to dry them so you can enjoy their flavor all year round.

Read Also: What is Bay Leaf?