If you grow cayenne pepper or just bought too many at the store, you may be wondering how to dry cayenne pepper. Drying cayenne pepper is relatively easy and only requires a few simple steps.
How to Dry Cayenne Pepper?
Drying cayenne pepper is a great way to preserve it in recipes. First, cut the pepper into thin slices and then spread them out on a baking sheet. Bake in a preheated oven at 200 degrees Fahrenheit for about 10 minutes or until the peppers are crisp.
Learn the best techniques for drying cayenne peppers, so you can enjoy them fresh all year long! This blog post will tell you about drying cayenne pepper—continue reading.
Step-by-Step Method to Dry Cayenne Pepper
Assuming you have a cayenne pepper plant, the first step is to wait until the peppers are mature. This usually takes about 3-4 months. Once they are ready, please pick them up from the plant and wash them off.
Next, slice the peppers in half lengthwise and remove the seeds. You can also leave the seeds in if you want your cayenne pepper to be extra spicy.
After slicing the peppers, lay them on a dehydrator tray or baking sheet. If you’re using a dehydrator, set it to 125 degrees Fahrenheit and let the peppers dry for 4-6 hours.
If you’re using an oven, set it to its lowest setting (usually around 200 degrees Fahrenheit) and open the door slightly so that moisture can escape. Check on the peppers every hour or so and flip them over to ensure even drying.
Once completely dried out, store the cayenne peppers in an airtight container in a cool, dark place. Whole dried peppers will stay fresh for up to 6 months, while ground pepper will only stay fresh for 1-2 months.
Why dry cayenne pepper?
Drying cayenne pepper is a simple process that can be done at home with little effort. Dried peppers can be used in many recipes, providing a flavorful addition to dishes. There are several reasons to dry cayenne pepper, including:
- To preserve the peppers for later use: Drying cayenne pepper allows you to store the peppers for an extended period, so they can be used as needed.
- To intensify the flavor: The drying process concentrates the flavor of the peppers, making them more potent and giving dishes a more intense flavor.
- To add texture: Dried peppers can add a crunchy texture to dishes, which can be particularly pleasing in soups and stews.
Tips for Drying Cayenne Pepper
One quickest and most effective ways to dry cayenne pepper is to use a dehydrator. Dehydrators work by circulating hot air around the peppers, which speeds up the drying process. If you don’t have a dehydrator, you can dry your peppers in the oven or in a sunny spot outdoors.
To dry your peppers in the oven, set the temperature to its lowest setting and place the peppers on a wire rack set over a baking sheet. Leave the oven door cracked open, so air can circulate, and check on the peppers every few hours. They should be dried within 8-12 hours.
If drying your peppers outdoors, find a spot with plenty of sunlight and good airflow. String your peppers on a clothesline or place them on a screen or mesh surface, so they’re not touching each other.
Check on them daily, and bring them indoors if it looks like rain or damp weather is headed your way. Drying time will vary depending on how warm and sunny it is, but it typically takes 3-4 days.
Once your peppers are dried, remove any stems and seeds and store them in an airtight container in a cool, dark place. Ground dried pepper can be stored for up to 6 months, while whole dried pepper can be stored for up to 1 year.
Storing Dried Cayenne Pepper
To store dried cayenne pepper, first, remove the stem and seeds. Next, place the peppers in a clean, dry container with a tight-fitting lid. The pantry can be used for up to 6 months for storing peppers.
Using Dried Cayenne Pepper
Drying cayenne pepper is a great way to preserve the intense flavor and heat of the pepper. The process is simple and only requires a few hours.
First, cut the peppers in half lengthwise and remove the seeds. Next, spread the peppers on a baking sheet lined with parchment paper and place them in a preheated oven to their lowest setting. Leave the oven door slightly ajar to allow for ventilation.
After about 4 hours, the peppers should be dried and leathery. Remove them from the oven and let them cool completely. Once cooled, store the peppers in an airtight container in a cool, dark place.
Grind the desired amount of pepper into a powder using a spice grinder or mortar and pestle. The powder can then add flavor and heat to any dish.
Recipes with Dried Cayenne Pepper
Cayenne pepper is an excellent option if you’re looking to add a little spice to your recipes. Dried cayenne pepper can be found in most grocery stores, and it’s easy to dry your peppers at home.
When adding cayenne pepper to a recipe, start with a small amount and add more to taste. Both sweet and savory dishes can benefit from cayenne pepper. To get you started, here are a few recipes:
- Cayenne Pepper Chicken: This recipe gets its heat from the dried cayenne pepper. Serve with rice and vegetables for a complete meal.
- Cayenne Pepper Cornbread: This cornbread has a bit of a kick, thanks to the cayenne pepper. It’s perfect for serving alongside chili or soup.
- Cayenne Pepper Chocolate Cake: For those who like their sweets with a bit of heat, this chocolate cake is made with dried cayenne pepper. The frosting is also spiked with cayenne for an extra spicy kick.
Drying cayenne pepper is a simple process that can be done at home with little equipment. By drying the pepper, you can preserve it for future use.
The best way to dry cayenne pepper is by using a dehydrator or an oven set on the lowest. After the peppers are dried, they can be stored in an airtight container in a cool, dark place.
How Do You Dry Cayenne Peppers at Home?
Drying cayenne peppers at home is easy and only takes a few days. The best way to dry cayenne peppers is to tie them in bunches and hang them upside down in a warm, dry place.
You can also lay the peppers out on a drying rack or tray in a single layer, although this will take longer.
Once the peppers are dried, they can be stored in an airtight container in a cool, dark place for up to 6 months. To use dried cayenne peppers, grind them into a powder using a coffee grinder or mortar and pestle.
How Do I Dry Cayenne Peppers Without a Dehydrator?
Cayenne peppers can be dried without a dehydrator by hanging them, drying them in the oven, or air-drying them.
Hanging: Cut the peppers in half and remove the seeds. String them up on a thread length and hang them in a warm, dry place out of direct sunlight. Check on them every few days, and once they’re dry, store them in an airtight container.
Oven drying: Preheat your oven to its lowest setting. Line a baking sheet with parchment paper and spread the pepper halves. Place the sheet in the oven and prop open the door with a wooden spoon to allow moisture to escape. Check on the peppers every few hours, and once they’re dry, store them in an airtight container.
Air-drying: This method takes longer than the other two but requires no special equipment. Set out the pepper halves on a clean surface in a warm, dry place out of direct sunlight. Check on them daily, and once they’re dry, store them in an airtight container.
Do I Need to Let Cayenne Peppers Dry out in Sun?
No, you don’t need to let cayenne peppers dry out in the sun. Instead, you can dry them indoors using a dehydrator or oven or hang them up to dry.