What Condiment Goes with Roast Beef?

Roast beef is a classic and beloved dish that is enjoyed by many people around the world.

Whether it is a Sunday roast with all the trimmings or a simple sandwich with leftovers from the previous night’s dinner, roast beef is a versatile and tasty meat that can be enjoyed in a variety of ways.

What Condiment Goes with Roast Beef?

A condiment that goes with roast beef is horseradish sauce. It’s a popular hot or cold sauce made from a mixture of vinegar, sugar, and spices.

This blog post will tell you in detail about a condiment that perfectly goes with roast beef. Read on to learn more.

What Condiment Goes with Roast Beef?

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What Condiment Goes with Roast Beef? – Guide

The right condiment can make all the difference in enhancing its flavor and adding some extra interest.

Here are five options to consider, each with its own unique flavor profile and complementary qualities.

1. Horseradish Sauce

Horseradish sauce is a classic condiment for roast beef, and for good reason. The sharp and pungent flavor of horseradish perfectly balances the richness and savoriness of the roast beef, adding some much-needed tang and kick.

Horseradish sauce can be made from fresh horseradish root, which is grated and mixed with vinegar, cream, and other seasonings.

Alternatively, you can use prepared horseradish sauce, which is readily available at most grocery stores.

To use horseradish sauce with roast beef, simply spoon a small amount onto the meat or mix it into the gravy. You can also use it as a condiment for sandwiches or as a dip for roast beef appetizers.

2. Mustard

Mustard is another popular condiment for roast beef, and there are many different types to choose from depending on your personal preference.

From classic yellow mustard to spicy brown mustard and everything in between, there is a mustard for every palate.

Mustard adds a sharp and tangy flavor to roast beef, and pairs well with the savory and slightly salty taste of the meat.

It can be used as a condiment on sandwiches, mixed into the gravy, or spooned onto the roast beef itself.

For an extra special twist, try making your own mustard sauce by mixing together mustard, honey, and a little bit of vinegar. This will add a sweet and tangy flavor to your roast beef that is sure to be a hit.

3. Arugula Pesto

Arugula pesto is a lesser-known but equally delicious condiment for roast beef. The spicy and slightly bitter flavor of arugula pairs perfectly with the richness of roast beef, and the pesto adds some much-needed freshness and herbiness to the dish.

To make arugula pesto, blend together arugula, Parmesan cheese, pine nuts, garlic, and olive oil in a food processor until smooth.

You can then mix the pesto into the gravy, spread it onto sandwiches, or spoon it over the roast beef itself.

4. Red Wine Sauce

Red wine sauce is a luxurious and sophisticated condiment for roast beef that is sure to impress your guests.

The bold and fruity flavor of red wine pairs perfectly with the savory and slightly sweet taste of roast beef, and the sauce adds an extra layer of depth and complexity to the dish.

To make red wine sauce, simply simmer red wine, beef broth, and your choice of herbs and spices in a saucepan until the sauce has reduced and thickened to your desired consistency. You can then pour the sauce over the roast beef or use it as a condiment for sandwiches.

5. Horseradish Cream

Horseradish cream is another tasty and tangy condiment for roast beef that is sure to elevate the flavor of the dish.

It is made by mixing together horseradish, sour cream, and a little bit of vinegar, and has a creamy and smooth texture with a punch of flavor.

Horseradish cream is perfect for those who want the flavor of horseradish without the sharp and pungent heat.

It can be used in the same way as horseradish sauce, and pairs well with roast beef sandwiches, appetizers, and roast beef itself.


Finally, there are many condiments that go well with roast beef, each offering its own unique flavors and complementary qualities.

From classic horseradish sauce and mustard to less traditional options like arugula pesto and red wine sauce, there is something for every taste.

So next time you enjoy roast beef, don’t forget to try one of these delicious condiments to take your meal to the next level. I hope this blog post is helpful for you in understanding what condiment goes with beef.

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