No matter which condiments you choose, it is important to choose ones that you enjoy and that will add the most flavor to your meal.
And remember, there are no wrong answers when it comes to adding flavor – so don’t be afraid to experiment with different condiments and find your own unique combination!
What Are the Best Condiments?
The best condiments depend on personal preference and the types of foods they are being used with. Popular condiments include ketchup, mustard, mayonnaise, hot sauce, relish, barbecue sauce, horseradish, pesto, teriyaki, salsa, soy sauce, and honey mustard.
In this article, we’ll explore the top condiments to have in your kitchen and what makes them so great.
See Also: Is Seasoning a Condiment?
What Are the Best Condiments? – Guide
Best condiments are those that bring out the best flavors in your food. You may like to experiment to find your favorite combinations. Let’s explore more in this guide:
The Basics Before we dive into the more unique and exotic condiments, let’s start with the basics. Every kitchen should have a few staple condiments on hand. These include:
- Ketchup: This classic condiment is a staple on burgers and hot dogs, but it’s also great for dipping fries or adding scrambled eggs. Look for ketchup made with real tomatoes and without high fructose corn syrup.
- Mustard: Whether you prefer yellow, Dijon, or whole-grain, mustard is a versatile condiment that can be used in a variety of dishes. It’s great on sandwiches, in salad dressings, and even mixed into mashed potatoes.
- Mayonnaise: Love it or hate it, mayo is a must-have condiment in any kitchen. Use it as a sandwich spread or as a base for homemade salad dressings.
- Hot sauce: If you like a little heat in your food, hot sauce is a must. There are countless varieties available, from mild to scorching hot. Try adding hot sauce to eggs, soups, or tacos.
- Soy sauce: A staple in Asian cuisine, soy sauce is a salty, savory condiment that can be used in marinades, stir-fries, and dipping sauces.
Unique and Exotic Condiments
While the basics are great to have on hand, it’s the unique and exotic condiments that can really take your meals to the next level. Here are a few of our favorites:
- Harissa: This North African condiment is made from hot chili peppers, garlic, and spices. It’s great in marinades or mixed into hummus.
- Chimichurri: This Argentinean sauce is made from parsley, garlic, vinegar, and oil. It’s often served with grilled meats, but it’s also great on sandwiches or as a dip for vegetables.
- Fish sauce: This pungent condiment is made from fermented fish and salt. It’s a key ingredient in many Southeast Asian dishes, including pad Thai and pho.
- Miso paste: This Japanese condiment is made from fermented soybeans and has a salty, umami flavor. It’s great in marinades, dressings, and soups.
- Za’atar: This Middle Eastern spice blend is made from thyme, sesame seeds, sumac, and salt. It’s great sprinkled on roasted vegetables, mixed into yogurt, or used as a seasoning for meats.
Many condiments are loaded with sugar, salt, and preservatives, making them less than ideal for a healthy diet.
But there are plenty of healthy condiments that can add flavor without the added junk. Here are a few to try:
This Mexican condiment is typically made from tomatoes, onions, and peppers. It’s low in calories and high in flavor, making it a great addition to tacos, salads, or scrambled eggs.
Avocado is a superfood that’s packed with healthy fats and nutrients. Use mashed avocado as a sandwich spread or dip, or mix it with tomatoes and onions to make guacamole.
This Middle Eastern dip Hummus is a Middle Eastern dip made from chickpeas, tahini, olive oil, lemon juice, garlic, and salt.
It’s a healthy and flavorful condiment that’s high in protein, fiber, and healthy fats. Hummus is easy to make at home and can be customized with different herbs and spices to suit your taste.
Condiments don’t have to be savory – there are plenty of sweet condiments that can add a little bit of sweetness to your meals. Here are a few to try:
This natural sweetener is made from the sap of maple trees. Use it as a topping for pancakes or waffles, or drizzle it over roasted vegetables or meats for a sweet and savory flavor.
Honey is a natural sweetener that’s rich in antioxidants and has antibacterial properties.
Use it as a natural sweetener for tea or coffee, or drizzle it over yogurt or oatmeal for a sweet breakfast.
Fruit preserves, such as strawberry or raspberry jam, are a great way to add a little bit of sweetness to your meals. Spread them on toast or use them as a glaze for meats or roasted vegetables.
If you have a sweet tooth, chocolate sauce is a must-have condiment. Use it as a topping for ice cream or fruit, or drizzle it over pancakes or waffles for a decadent breakfast.
Condiment Storage and Shelf Life
Proper storage is important for keeping your condiments fresh and flavorful. Most condiments can be stored in the refrigerator for several weeks or even months, but it’s important to check the label for specific storage instructions. Here are a few tips for storing condiments:
- Keep condiments in their original containers, as they’re designed to keep the contents fresh.
- Store condiments in the refrigerator, as most condiments contain perishable ingredients that can spoil at room temperature.
- Check the expiration date and discard any condiments that are past their prime.
- Use a clean spoon or utensil each time you dip into a jar of condiments, as this can help prevent contamination.
No matter what your individual tastes are, there is no denying that condiments are an essential part of any dish.
Whether you prefer the sweetness of honey or the tangy flavor of mustard, condiments have the ability to take a meal from ordinary to extraordinary.
So, the next time you’re looking to spice up your meal, don’t forget to reach for that special condiment!
I hope this blog post is helpful for you in understanding what are the best condiments.
Read Also: What Is Condiment Sauce?