How to Make Cinnamon Butter?

If you love the taste of cinnamon, you will love this delicious cinnamon butter recipe. This easy-to-make spread is perfect for toast, muffins, and even pancakes. With just a few simple ingredients, you can have this tasty treat ready in no time.

How to Make Cinnamon Butter?

Making cinnamon butter is simple and easy to do. All you need is butter, cinnamon, sugar, and salt. First, melt the butter in a saucepan over medium heat. Add the cinnamon and sugar and cook until the sugar is dissolved.

This blog post will tell you about cinnamon butter, its recipe, storage, and easy tips and tricks, so keep reading.

See Also: Where Does Cinnamon Grow?

What You’ll Need for Making Cinnamon Butter

I have wanted to make my cinnamon butter for a while now, but I wasn’t sure how to do that. So I decided to look online to find out more information. Here is the recipe I came across:


  • 1 cup of unsalted butter (softened)
  • 2 cups of sugar
  • 3/4 tsp. ground cinnamon
  • ½ teaspoon of vanilla extract

Making the Cinnamon Butter

Put all ingredients in the bowl of your stand mixer and mix on low speed until well combined. Then, increase the speed to medium-high and beat for 3 minutes.

After you’ve made this, you can put it in a jar or container with a lid. It will keep for up to three months at room temperature.

If you don’t feel like eating it straight away, you could spread some of this mixture onto bread or muffins. Or, you might even try using it as icing for a cake.

You can also use this recipe to create other flavors of butter. Try using vanilla or almond extract instead of cinnamon. Or, add some chopped nuts like almonds, walnuts, pecans, hazelnuts, etc.

Storing the Cinnamon Butter

Assuming you would like tips for storing cinnamon butter: Cinnamon butter can be stored in the fridge for up to 2 weeks or in the freezer for up to 6 months. Be sure to store it in an airtight container, so it doesn’t dry out. If you want to keep it longer, you can vacuum seal it.

Ways to Use Cinnamon Butter

Cinnamon butter is a delicious and versatile spread. It can be used in sweet or savory dishes and is a great way to add flavor to your favorite recipes. Here are some ways to use cinnamon butter: 

  • Spread it on toast or muffins for a quick and easy breakfast or snack. 
  • Use it as a spread for sandwiches or wraps. 
  • Sauté vegetables or chicken in it for a flavor-packed meal. 
  • Stir it into oatmeal or yogurt for a tasty and nutritious breakfast or snack. 
  • Use it as a dip for fruit, pretzels, or other snacks. 
  • Drizzle it over pancakes or waffles for a delicious breakfast treat. 
  • Add it to coffee or tea for a warm and flavorful drink. 
  •  Stir it into pancake or waffle batter for a flavor boost.

Tips and Tricks About Cinnamon Butter

If you’re looking for a delicious way to add flavor to your food, try cinnamon butter! This easy-to-make spread is perfect for toast, muffins, pancakes, waffles, and more. Here are some tips and tricks to help you get the most out of your cinnamon butter: 

  • To make cinnamon butter, combine softened butter with cinnamon and sugar. Start with 1/4 teaspoon of cinnamon and add more to taste.
  • Cinnamon butter can be stored in the fridge for up to 2 weeks.
  • Try adding a pinch of ground cloves or nutmeg to give your cinnamon butter a little kick.
  • If you find your cinnamon butter is too sweet, try adding a squeeze of lemon juice.
  • Looking for a way to use up leftover cinnamon butter? Spread it on a slice of bread and top it with a sliced banana for a quick and easy breakfast or snack.


In short, cinnamon butter is a sweet spread that you’ll love to use on pancakes, waffles, biscuits, and bread. It’s delicious and adds an extra layer of sweetness to every dish you prepare. This recipe for homemade cinnamon butter has all the flavor without any refined sugar, so it’s great to enjoy!

Read Also: Can You Freeze Cinnamon?