Allspice vs Pumpkin Pie Spice: Which is Better?

Have you ever been in the spice aisle at the grocery store, trying to decide between Allspice and Pumpkin Pie Spice? It can be a little confusing, as some of the ingredients are similar, but each one has its own unique flavor profile.

Pumpkin pie is made from fresh or canned pumpkin, while allspice is made from a combination of spices, including cinnamon, nutmeg, and cloves.

This article will compare the two pies and discuss the flavors, textures, and ingredients that make each one unique.

Allspice vs Pumpkin Pie Spice

Read Also: Allspice Vs Cloves: Which is Better?

History and Origin

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Pumpkin pie has been a holiday favorite since the 16th century when it was first brought to the United States by the Pilgrims. The first recorded recipe for pumpkin pie was found in the home of a Puritan in Massachusetts in 1643.

The recipe was made with a mixture of milk, honey, and spices, and the crust was made of rye flour and shortening. Over the years, the recipe has evolved to include more spices, as well as canned pumpkin, and the crust is now usually made of flour and butter.

Allspice pie, on the other hand, is a much more recent addition to the holiday menu. This spicy treat was first created in the 1950s by a bakery in California.

The recipe was made with allspice, nutmeg, cinnamon, and cloves, and the crust was made of graham cracker crumbs and butter. This combination of spices gives the pie a unique flavor and aroma, making it a popular choice for holiday celebrations.


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Pumpkin pie is a classic holiday dessert with a sweet, creamy flavor. The pumpkin puree is blended with sugar, spices, and sometimes evaporated milk or cream to create a smooth, velvety filling.

The spices used in this pie vary, but the most common are cinnamon, nutmeg, and ginger. The buttery crust complements the sweet, spiced filling, creating a heavenly combination that is sure to please any crowd.

Allspice pie, on the other hand, has a much more complex flavor. The combination of allspice, nutmeg, cinnamon, and cloves creates a bold and aromatic flavor that is both sweet and spicy. The graham cracker crust adds a crunchy texture, while the creamy filling creates a rich and indulgent dessert.


The texture of pumpkin pie is smooth and creamy, while allspice pie is slightly crunchy. The pumpkin puree is blended until it is silky and velvety, while the graham cracker crust gives the allspice pie a slightly crunchy texture.

The spices in allspice pie also give it a bit of a bite, which contrasts nicely with the smooth, creamy filling.


The ingredients used in pumpkin and allspice pies are mostly the same. Both pies use flour, butter, and sugar for the crust, and a mixture of spices for the filling.

The main difference is the type of spice used for the filling. Pumpkin pie typically uses cinnamon, nutmeg, and ginger, while allspice pie uses a combination of allspice, nutmeg, cinnamon, and cloves.

Nutritional Value 

Pumpkin pie is high in vitamin A and fiber, while allspice pie is low in calories and fat. Pumpkin pie is also a good source of calcium, iron, and potassium, while allspice pie is high in antioxidants.

Both pies are relatively low in sugar, making them a healthier choice than many other holiday desserts.

Can I Substitute Allspice for Pumpkin Pie Spice?

Yes, you can substitute allspice for pumpkin pie spice. Allspice is made from the dried unripe berry of the pimento tree and has a flavor similar to a combination of cinnamon, nutmeg, and cloves.

Pumpkin pie spice is a mix of cinnamon, nutmeg, ginger, and allspice, so it can be used as a substitute in recipes that call for pumpkin pie spice.

For example, if a recipe calls for one teaspoon of pumpkin pie spice, you can substitute it with one teaspoon of allspice. The flavor might be slightly different, but it should still be good.


Pumpkin pie and allspice pie are both popular holiday desserts with unique flavors and textures.

Pumpkin pie is a classic treat with a sweet, creamy filling and a buttery crust, while allspice pie is a more modern addition to the holiday menu with a bold, aromatic flavor.

Both pies are relatively low in sugar and offer some nutritional benefits, making them a healthier option for holiday celebrations.