The Black-Eyed Pea Recipe Every Southerner Will Love

Black-eyed peas are more than just another legume; they are woven into the fabric of Southern culture and tradition. You’d be hard-pressed to find a Southern New Year’s Day celebration without a hearty bowl of black-eyed peas, usually accompanied by cornbread and collard greens. 

But why limit the enjoyment of this delicious and nutritious dish to just one day a year? You don’t have to, and that’s what makes this recipe so special.

Whether you’re from the South and grew up with this staple, or you’re someone who’s new to the world of Southern cuisine, this black-eyed pea recipe is bound to win you over. It’s the epitome of comfort food, packed with rich flavors that evoke a sense of home and nostalgia. 

And let’s not forget, it’s incredibly simple to make. Even if you’re not a seasoned chef, you can absolutely conquer this dish. 

You just need a slow cooker and a handful of ingredients. Read on to find out how you can master the art of the perfect black-eyed pea dish.

The Power of Simplicity: Ingredients You’ll Need

In the South, traditions are not just observed; they’re lived and passed down from generation to generation, like heirloom jewelry or family stories. Black eyed peas for New Years Day are a critical part of that heritage. Consuming them on the first day of the year is considered good luck in many Southern households. 

The tradition traces its roots to the Civil War and has held strong since then. Some believe that each pea represents a form of prosperity or good fortune for the coming year.

But it’s not just a New Year’s dish. Black-eyed peas also feature prominently in soul food, a cuisine that originated among African Americans in the Southern United States. 

Whether it’s a family reunion, church function, or just a Sunday dinner, a pot of black-eyed peas often graces the table, simmering with history and collective memories. Preparing and enjoying this dish is not merely a culinary exercise; it’s an act of cultural preservation.

The essential ingredients are:

  • Black-eyed peas (1 pound)
  • Bacon (4-5 slices)
  • Onion (1, chopped)
  • Garlic (2-3 cloves, minced)
  • Chicken broth (4 cups)
  • Salt (to taste)
  • Pepper (to taste)

These ingredients are all you need for a classic black-eyed pea dish, and they are relatively inexpensive. If you’re feeling adventurous, you can toss in a smoked ham hock for extra flavor. 

Most grocery stores carry these ingredients, making this a convenient dish to whip up when you’re in the mood for some good ol’ Southern comfort food.

It’s All in the Preparation: Pre-Cooking Steps

Before diving into the cooking part, there are a few steps to make sure your black-eyed peas come out perfect. First, sort through the black-eyed peas and remove any stones or discolored beans. Yes, we know it’s a tedious step, but it’s necessary for a quality dish.

Next, you’ll want to soak the peas overnight in cold water. If you forget or just don’t have the time, there’s also the quick soak method: Boil the peas in water for 2 minutes, then cover and let them sit for an hour. This will help soften them up and reduce the cooking time.

Meanwhile, chop your onion and mince your garlic. Cut the bacon into small pieces. You can also fry the bacon pieces until they’re crisp, which will infuse your dish with a smoky flavor. If you decide to include the optional ham hock, make sure it’s thoroughly defrosted and ready to go into the slow cooker.

Slow Cooker Magic: The Cooking Process

The slow cooker is a game-changer for this recipe. After your initial prep work, toss all your ingredients into the slow cooker and let it do its magic. Pour the chicken broth over the peas, making sure they are submerged. Season with salt and pepper to taste.

Set your slow cooker on low and cook for about 6-7 hours or until the black-eyed peas are tender. If you’re in a rush, you can set it on high for 3-4 hours, but the flavors meld better on the low setting. Remember to check every now and then to see if you need to add more broth or seasoning.

Beyond Tradition: The Versatility of Black-Eyed Peas

While the classic black-eyed pea recipe holds a special place in our hearts, it’s just the tip of the iceberg when it comes to the culinary potential of this legume. Black-eyed peas are incredibly versatile. They can be turned into soups, included in salads, or even made into fritters. 

If you’re vegan or vegetarian, you can omit the bacon and use vegetable broth without losing the essence of the dish. Spices like cayenne pepper, paprika, or even a dash of Cajun seasoning can add a different twist.

The Perfect Pair: Serving Suggestions

A black-eyed pea dish is not just about the peas; it’s about the experience of sitting down to a comforting meal. In the South, black-eyed peas are often served with cornbread, and it’s a combination that works beautifully. The sweetness of the cornbread complements the savory, smoky flavors of the black-eyed peas.

Additionally, you can serve this dish with collard greens or even some fried chicken if you’re feeling indulgent. Whatever you choose, make sure you enjoy it with people you love—that’s the Southern way, after all.


There you have it—the black-eyed pea recipe that every Southerner will love, and likely anyone else who tries it too. It’s a comforting, flavorful dish that’s steeped in tradition yet easy to make. Give it a try; it just might become your new family favorite. 

Whether you’re making black-eyed peas for New Year’s Day or simply yearning for a taste of Southern hospitality on any given weeknight, this recipe has got you covered. Versatile, delicious, and chock-full of history and culture, it’s more than just a meal; it’s a celebration of Southern life.